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Grilled Vegetables

Starters

Wisconsin Cheese Curds

Authentic Wisconsin cheese curds, IPA beer battered & fried with house marinara

$10

Furikake Crusted Ahi Tuna

Seared rare and sliced over wakame salad with cucumber wasabi drizzle

$18

Grilled Sea Scallops

Flame grille, served over fresh herbs and micro greens with a mint-pea vinaigrette

$18

Ahi Tuna Tartare Towers

Raw ahi tuna, over fresh guacamole, topped with crispy shallots and soy drizzle

$15

Wild Caught Crab Dip

Wild caught crab, creamy pepper jack & sharp cheddar, fire roasted corn & artichokes, served with baked toast points

$18

Large Escargot

Large escargot with minced vegetable medley, garlic-parsley butter, topped with gourmet cheese and baked. Served with crusty bread

$14

Chefs Baked Brie Plate

With crostini, chopped walnuts, and key lime hot honey drizzle

$18

Artisanal Salads

Whole Wedge Caesar

Whole wedge of romaine heart with homemade caesar drizzle, shaved asiago, chickpea croutons, hardboiled egg & grilled crostini

$14

Protein

Ahi Tuna$16

All Natural Chicken$8

Wild Caught Shrimp$8

Cobb Salad

Mixed crisp greens with maple bacon, sliced avocado, heirloom tomatoes, hard boiled egg, & bleu cheese crumbles

$16

Protein

Ahi Tuna$16

All Natural Chicken$8

Wild Caught Shrimp$8

Elkhouse Salad

Mixed crisp greens with fire roasted artichokes, chopped bell peppers, cucumber, radish, carrots, roasted pumpkin seeds and shaved asiago

$16

Protein

Ahi Tuna$16

All Natural Chicken$8

Wild Caught Shrimp$8

Sea Plates & Steamers

One Dozen Clams

Fresh wild caught middle neck clams, steamed in shell with choice of sauce and grilled ciabatta

$20

Preparation

Butter, White Wine Garlic & Basil

Belgian Style, Coconut Milk & Thai Curry

2 Dozen Mussels

Live Maine Dutch Mussels, steamed in shell served in choice of sauce with grilled ciabatta

$20

Preparation

Butter, White Wine Garlic & Basil

Belgian Style, Coconut Milk & Thai Curry

Fresh Regional Oysters

Prepared Raw or Steamed, call for our current selection

Half Dozen

$16

Full Dozen

$32

Peel & Eat Shrimp

Fresh, wild caught, regional shrimp, steamed in citrus butter & lager sauce with grilled ciabatta

Half Pound

$15

Full Pound

$28

Stuffed Oysters

Half dozen wild caught gulf oysters, topped with organic spinach, fennel, wild mushrooms, white ale, and asiago. Baked till golden brown

$18

Main Courses

Entrees come with choice of 1 side (Excluding Pasta Dishes, Shrimp N Grits & Airline Chicken)

Twin 4oz Elk Fillets

Grilled and served over cheddar mashed potatoes, topped with wild mushroom demi-glaze and crispy shallots

$45

Fresh Butterflied Bronzino

Call for chefs weekly preparation

$34

Cedar Plank Salmon

Faroe Island salmon filet, brushed with a jalapeño & apricot glaze and broiled on a cedar plank. Cooked to preference

$32

Long Island Duck Breast

Sliced free range duck breast, over carrot & parsnip puree topped with a raspberry port sauce

$30

Airline Chicken Breast

10-12 oz All natural airline chicken breast, cast iron seared with sage, prosciutto & wilted spinach, served on a bed of white cheddar mashed potatoes with house lemon beurre blanc

$28

Bone-In Heritage Pork Chop

14 day dry aged, pan roasted with fresh herbs and butter, cooked to preference

$30

Sesame Crusted Ahi Tuna

Fresh premium grade ahi tuna, black & white sesame crusted, seared and sliced served with sliced avocado, and cilantro-jalapeno soy reduction

$37

10 Oz Premium Black Angus Hanger Steak

Bourbon-maple marinade, fire grilled and sliced topped with house chimichurri sauce

$32

Sea Scallop Pesto

Wild caught sea scallops over linguini in creamy curry pesto with fire roasted peppers and grilled ciabatta

$30

Seafood Cioppino

Fresh in-shell clams, mussels, shrimp, scallops and fish stewed in signature red sauce, served over linguini with grilled ciabatta

$26

Shrimp N Grits

Southern style shrimp, over stone ground cheddar grits topped with house andouille gumbo and sunny side egg

$25

Jumbo Gulf Shrimp

Seasoned cracker crust, fried golden crisp, with house spicy cocktail; sauce

$22

Baked Ziti

Ziti, roasted eggplant, organic spinach, wild mushrooms, tomato cream sauce, freshly shaved parmesan, Romano, & asiago cheese

$16

My New Option

Add Chicken or Shrimp$8

Soup & Sides

A la Carte

Homemade Soup

Call For Daily Selection

Cup

$5

Bowl

$8

Side Salad

$8

My New Option

House Salad

Ceasar Salad

Hand Cut Fries

$5

Chefs Seasonal Rice

$5

Seasonal Steamed Vegetables

$5

Israeli Couscous

$5

Cheese Grits

$5

Baked Sweet Potato

$5

White Cheddar Whipped Potatoes

$5

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